The “Sweet Ambassadors”, as part of the “Hungarian Cultural Weeks” events, represented by Hungarian pastry cooks, prepared four types of cakes for the guests: “Dobos torta”, “Zserbó”, “Rigójancsi” and “Rákóczi túrós”. Seventeen Hungarian companies, sponsored the reception of the Embassy by providing Hungarian products like goose liver, cheese, wine, craft beer and pálinka,.
