Hungarian and French Embassies in Kosovo have jointly organized a gastronomical event in partnership with Swiss Diamond Hotel in Pristina on the 19th of March 2019.
With the participation of French Chef Christophe Dovergne, member of French Culinary Academy and Mrs Nathalie Richard-Vitton consultant in gastronomy,
French and Hungarian goose and duck livers, called „foisgras” in international cuisine were presented to PM Ramush Haradinaj and other distinguished guests, accompanied by world famous Tokaj and Sauternes wines. We were honoured to present our cuisine to our Kosovar friends!
